{"id":2717,"date":"2023-07-20T12:34:00","date_gmt":"2023-07-20T10:34:00","guid":{"rendered":"https:\/\/pianetagrill.it\/grilled-grilled-shrimp\/"},"modified":"2023-09-20T17:43:38","modified_gmt":"2023-09-20T15:43:38","slug":"grilled-grilled-shrimp","status":"publish","type":"post","link":"https:\/\/pianetagrill.it\/en\/grilled-grilled-shrimp\/","title":{"rendered":"Grilled grilled shrimp"},"content":{"rendered":"\n<h4 class=\"wp-block-heading\"><strong>INGREDIENTS:<\/strong><\/h4>\n\n<p>-Half a kilo of <strong>prawns<\/strong><\/p>\n\n<p><strong>Marinating<\/strong> compound: lemon juice, oil, salt, black pepper, chopped parsley.<\/p>\n\n<h4 class=\"wp-block-heading\"><strong>PROCEDURE:<\/strong><\/h4>\n\n<p>Peel off the head and open the shrimp in half with scissors (do not cut off the tail)<\/p>\n\n<p>Preheat the plate 5 min beforehand to medium temperature. Place shrimp on the griddle, cook until they turn white and solid consistency, turn them over and repeat, remove and marinate them<\/p>\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"640\" src=\"https:\/\/pianetagrill.it\/wp-content\/uploads\/gamberi-alla-piastra.webp\" alt=\"grilled shrimp\" class=\"wp-image-1322\" title=\"\" srcset=\"https:\/\/pianetagrill.it\/wp-content\/uploads\/gamberi-alla-piastra.webp 960w, https:\/\/pianetagrill.it\/wp-content\/uploads\/gamberi-alla-piastra-400x267.webp 400w, https:\/\/pianetagrill.it\/wp-content\/uploads\/gamberi-alla-piastra-600x400.webp 600w, https:\/\/pianetagrill.it\/wp-content\/uploads\/gamberi-alla-piastra-64x43.webp 64w, https:\/\/pianetagrill.it\/wp-content\/uploads\/gamberi-alla-piastra-768x512.webp 768w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS: -Half a kilo of prawns Marinating compound: lemon juice, oil, salt, black pepper, chopped parsley. PROCEDURE: Peel off the head and open the shrimp in half with scissors (do not cut off the tail) Preheat the plate 5 min beforehand to medium temperature. Place shrimp on the griddle, cook until they turn white and [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2556,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"iawp_total_views":0,"footnotes":""},"categories":[113],"tags":[],"class_list":["post-2717","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"acf":[],"_links":{"self":[{"href":"https:\/\/pianetagrill.it\/en\/wp-json\/wp\/v2\/posts\/2717","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pianetagrill.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pianetagrill.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pianetagrill.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pianetagrill.it\/en\/wp-json\/wp\/v2\/comments?post=2717"}],"version-history":[{"count":0,"href":"https:\/\/pianetagrill.it\/en\/wp-json\/wp\/v2\/posts\/2717\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pianetagrill.it\/en\/wp-json\/wp\/v2\/media\/2556"}],"wp:attachment":[{"href":"https:\/\/pianetagrill.it\/en\/wp-json\/wp\/v2\/media?parent=2717"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pianetagrill.it\/en\/wp-json\/wp\/v2\/categories?post=2717"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pianetagrill.it\/en\/wp-json\/wp\/v2\/tags?post=2717"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}