{"id":2733,"date":"2023-09-13T16:52:47","date_gmt":"2023-09-13T14:52:47","guid":{"rendered":"https:\/\/pianetagrill.it\/mint-pesto\/"},"modified":"2023-09-13T16:52:47","modified_gmt":"2023-09-13T14:52:47","slug":"mint-pesto","status":"publish","type":"post","link":"https:\/\/pianetagrill.it\/en\/mint-pesto\/","title":{"rendered":"Mint pesto"},"content":{"rendered":"

\"mintMint pesto is a <\/span>fresh sauce<\/b> with a distinctly balsamic taste that distinguishes this aromatic plant that is widely used especially in the preparation of desserts.<\/span><\/p>\n


\n<\/span>In this recipe we use it to prepare a delicious and fragrant savory sauce, excellent to accompany grilled fish or carpaccio but also roasted meat; simple and quick to prepare, it can be a pleasant alternative to season and flavor various main courses. <\/span><\/p>\n

To make the mint pesto, it will be sufficient to <\/span>blend<\/b> (or crush in a mortar) some <\/span>mint leaves together with pine nuts<\/b>, <\/span>extra virgin olive oil<\/b>, <\/span>salt<\/b> e <\/span>pepper<\/b> until a creamy, spreadable consistency is achieved.<\/span><\/p>\n

Procedure<\/span><\/h3>\n

Heat well<\/b> the griddle (or grill), where you are going to cook the tuna, properly drained from the marinade, for about <\/span>3 minutes per side<\/b>; adjust according to the height of the fillet by adding or removing a few seconds per side.<\/span><\/p>\n


\n<\/span>Optimal cooking of this tuna steak will occur when the meat is still <\/span>pinkish in the center<\/b>.<\/span>
\n<\/span>Now remove the tuna fillet from the plate and, trying to make an oblique cut, cut it into <\/span>slices about 1.5 to 2 cm high<\/b>; arrange the slices on a serving plate and sprinkle them with <\/span>mint pesto<\/b>.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Mint pesto is a fresh sauce with a distinctly balsamic taste that distinguishes this aromatic plant that is widely used especially in the preparation of desserts. In this recipe we use it to prepare a delicious and fragrant savory sauce, excellent to accompany grilled fish or carpaccio but also roasted meat; simple and quick to […]<\/p>\n","protected":false},"author":1,"featured_media":3719,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"iawp_total_views":1,"footnotes":""},"categories":[113],"tags":[],"class_list":["post-2733","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"acf":[],"_links":{"self":[{"href":"https:\/\/pianetagrill.it\/en\/wp-json\/wp\/v2\/posts\/2733","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pianetagrill.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pianetagrill.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pianetagrill.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pianetagrill.it\/en\/wp-json\/wp\/v2\/comments?post=2733"}],"version-history":[{"count":0,"href":"https:\/\/pianetagrill.it\/en\/wp-json\/wp\/v2\/posts\/2733\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pianetagrill.it\/en\/wp-json\/wp\/v2\/media\/3719"}],"wp:attachment":[{"href":"https:\/\/pianetagrill.it\/en\/wp-json\/wp\/v2\/media?parent=2733"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pianetagrill.it\/en\/wp-json\/wp\/v2\/categories?post=2733"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pianetagrill.it\/en\/wp-json\/wp\/v2\/tags?post=2733"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}