{"id":2738,"date":"2023-07-20T13:06:17","date_gmt":"2023-07-20T11:06:17","guid":{"rendered":"https:\/\/pianetagrill.it\/fish-fillet-with-turnip-tops-pine-nuts-and-black-garlic-sauce\/"},"modified":"2023-09-20T17:59:33","modified_gmt":"2023-09-20T15:59:33","slug":"fish-fillet-with-turnip-tops-pine-nuts-and-black-garlic-sauce","status":"publish","type":"post","link":"https:\/\/pianetagrill.it\/en\/fish-fillet-with-turnip-tops-pine-nuts-and-black-garlic-sauce\/","title":{"rendered":"Fish fillet with turnip tops, pine nuts and black garlic sauce"},"content":{"rendered":"\n
\"fish<\/figure>\n\n

BLACK GARLIC SAUCE RECIPE:<\/h4>\n\n

1 head of black garlic for 4 servings<\/em><\/p>\n\n

    \n
  1. Prepare a vegetable broth<\/li>\n\n\n\n
  2. Onion carrot celery and a little salt<\/li>\n\n\n\n
  3. Strain everything and put on a saucepan<\/li>\n\n\n\n
  4. Clean the black garlic cloves and put them inside the saucepan with the vegetable broth<\/li>\n\n\n\n
  5. Bring to a boil<\/li>\n\n\n\n
  6. Blend everything and thicken to taste with potato starch or xanthan<\/li>\n\n\n\n
  7. Salt and pepper to taste<\/li>\n<\/ol>\n\n
    \"black<\/figure>\n\n

    PROCEDURE:<\/h4>\n\n

    Fillet the fish by cutting out fillets<\/p>\n\n

    Oil them and place them on the skin side on the griddle, keep a high temperature for the first 30 seconds to make the skin crispy<\/p>\n\n

    Set to low, and as soon as the meat has browned evenly you can plate and garnish around the plate with the sauce and serve the tenderloin.<\/p>\n\n

    \"cooked<\/figure>\n","protected":false},"excerpt":{"rendered":"

    BLACK GARLIC SAUCE RECIPE: 1 head of black garlic for 4 servings PROCEDURE: Fillet the fish by cutting out fillets Oil them and place them on the skin side on the griddle, keep a high temperature for the first 30 seconds to make the skin crispy Set to low, and as soon as the meat […]<\/p>\n","protected":false},"author":1,"featured_media":2567,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"iawp_total_views":0,"footnotes":""},"categories":[113],"tags":[],"class_list":["post-2738","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"acf":[],"_links":{"self":[{"href":"https:\/\/pianetagrill.it\/en\/wp-json\/wp\/v2\/posts\/2738","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pianetagrill.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pianetagrill.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pianetagrill.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pianetagrill.it\/en\/wp-json\/wp\/v2\/comments?post=2738"}],"version-history":[{"count":0,"href":"https:\/\/pianetagrill.it\/en\/wp-json\/wp\/v2\/posts\/2738\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pianetagrill.it\/en\/wp-json\/wp\/v2\/media\/2567"}],"wp:attachment":[{"href":"https:\/\/pianetagrill.it\/en\/wp-json\/wp\/v2\/media?parent=2738"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pianetagrill.it\/en\/wp-json\/wp\/v2\/categories?post=2738"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pianetagrill.it\/en\/wp-json\/wp\/v2\/tags?post=2738"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}