{"id":2748,"date":"2023-07-20T13:39:47","date_gmt":"2023-07-20T11:39:47","guid":{"rendered":"https:\/\/pianetagrill.it\/smoked-octopus\/"},"modified":"2023-09-20T17:59:33","modified_gmt":"2023-09-20T15:59:33","slug":"smoked-octopus","status":"publish","type":"post","link":"https:\/\/pianetagrill.it\/en\/smoked-octopus\/","title":{"rendered":"Smoked Octopus"},"content":{"rendered":"\n

The octopus is one of the most delicious and popular shellfish at the table, its meat is ideal for the Mediterranean diet<\/strong> because it is low in fat<\/strong><\/p>\n\n

\"octopus<\/figure>\n\n

PROCEDURE:<\/h4>\n\n
    \n
  1. Clean the octopus under cold running water, rubbing the head and outer and inner tentacles with your hands<\/li>\n\n\n\n
  2. Dry it, then place it on a cutting board and with a knife cut through the pouch at the level of the eyes to remove them and remove the octopus’ beak : with a small knife cut around the mouth and take it out<\/li>\n\n\n\n
  3. Once the beak and eyes have been removed, sear the octopus meat by beating it with the appropriate hammer or a meat tenderizer to break down the fibers and make the meat more tender, then rinse well<\/li>\n\n\n\n
  4. Boil the octopus in plenty of water, one glass of white wine two tablespoons of vinegar a pinch of salt one onion one celery stalk a couple of bay leaves for at least 45 minutes\/60 minutes depending on the amount<\/li>\n\n\n\n
  5. Drain from water and cool<\/li>\n\n\n\n
  6. Cut the tentacles and smoke them (it is not such a fatty meat it takes about 5 minutes)<\/li>\n\n\n\n
  7. Finally, oil the smoked tentacles and grill them until the skin becomes crispy.<\/li>\n<\/ol>\n\n
    \n
    \"smoked<\/figure>\n\n\n\n
    \"octopus<\/figure>\n<\/figure>\n","protected":false},"excerpt":{"rendered":"

    The octopus is one of the most delicious and popular shellfish at the table, its meat is ideal for the Mediterranean diet because it is low in fat PROCEDURE:<\/p>\n","protected":false},"author":1,"featured_media":2571,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"iawp_total_views":1,"footnotes":""},"categories":[113],"tags":[],"class_list":["post-2748","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"acf":[],"_links":{"self":[{"href":"https:\/\/pianetagrill.it\/en\/wp-json\/wp\/v2\/posts\/2748","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pianetagrill.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pianetagrill.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pianetagrill.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pianetagrill.it\/en\/wp-json\/wp\/v2\/comments?post=2748"}],"version-history":[{"count":0,"href":"https:\/\/pianetagrill.it\/en\/wp-json\/wp\/v2\/posts\/2748\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pianetagrill.it\/en\/wp-json\/wp\/v2\/media\/2571"}],"wp:attachment":[{"href":"https:\/\/pianetagrill.it\/en\/wp-json\/wp\/v2\/media?parent=2748"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pianetagrill.it\/en\/wp-json\/wp\/v2\/categories?post=2748"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pianetagrill.it\/en\/wp-json\/wp\/v2\/tags?post=2748"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}