{"id":2760,"date":"2023-07-20T13:44:00","date_gmt":"2023-07-20T11:44:00","guid":{"rendered":"https:\/\/pianetagrill.it\/jerusalem-artichoke-cream\/"},"modified":"2023-09-20T17:59:33","modified_gmt":"2023-09-20T15:59:33","slug":"jerusalem-artichoke-cream","status":"publish","type":"post","link":"https:\/\/pianetagrill.it\/en\/jerusalem-artichoke-cream\/","title":{"rendered":"Jerusalem artichoke cream"},"content":{"rendered":"\n<p>Clean with a potato peeler or paring knife the Jerusalem artichokes and place them in a bowl with cold water and lemon then prepare a vegetable stock.<\/p>\n\n<p>Cleaned the Jerusalem artichokes from the skin reduce them to small pieces, cook them in the vegetable broth for 10-15 m Blend\/strain the cream and consume to taste to reach the desired density (Salt and pepper to taste).<\/p>\n\n<figure class=\"wp-block-image size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/pianetagrill.it\/wp-content\/uploads\/topinambur.webp\" alt=\"Jerusalem artichoke\" class=\"wp-image-1357\" width=\"538\" height=\"360\" title=\"\" srcset=\"https:\/\/pianetagrill.it\/wp-content\/uploads\/topinambur.webp 691w, https:\/\/pianetagrill.it\/wp-content\/uploads\/topinambur-400x267.webp 400w, https:\/\/pianetagrill.it\/wp-content\/uploads\/topinambur-600x401.webp 600w, https:\/\/pianetagrill.it\/wp-content\/uploads\/topinambur-64x43.webp 64w\" sizes=\"auto, (max-width: 538px) 100vw, 538px\" \/><\/figure>\n\n<p><em>Recipe by Chef Sebastiano Bollani of Hostaria Bacanera &#8211; Venice<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Clean with a potato peeler or paring knife the Jerusalem artichokes and place them in a bowl with cold water and lemon then prepare a vegetable stock. Cleaned the Jerusalem artichokes from the skin reduce them to small pieces, cook them in the vegetable broth for 10-15 m Blend\/strain the cream and consume to taste [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2570,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"iawp_total_views":0,"footnotes":""},"categories":[113],"tags":[],"class_list":["post-2760","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"acf":[],"_links":{"self":[{"href":"https:\/\/pianetagrill.it\/en\/wp-json\/wp\/v2\/posts\/2760","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pianetagrill.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pianetagrill.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pianetagrill.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pianetagrill.it\/en\/wp-json\/wp\/v2\/comments?post=2760"}],"version-history":[{"count":0,"href":"https:\/\/pianetagrill.it\/en\/wp-json\/wp\/v2\/posts\/2760\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pianetagrill.it\/en\/wp-json\/wp\/v2\/media\/2570"}],"wp:attachment":[{"href":"https:\/\/pianetagrill.it\/en\/wp-json\/wp\/v2\/media?parent=2760"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pianetagrill.it\/en\/wp-json\/wp\/v2\/categories?post=2760"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pianetagrill.it\/en\/wp-json\/wp\/v2\/tags?post=2760"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}