{"id":2774,"date":"2023-07-20T13:47:06","date_gmt":"2023-07-20T11:47:06","guid":{"rendered":"https:\/\/pianetagrill.it\/cuttlefish-gratin\/"},"modified":"2023-09-20T17:59:33","modified_gmt":"2023-09-20T15:59:33","slug":"cuttlefish-gratin","status":"publish","type":"post","link":"https:\/\/pianetagrill.it\/en\/cuttlefish-gratin\/","title":{"rendered":"Cuttlefish Gratin"},"content":{"rendered":"\n<ol class=\"wp-block-list\" type=\"1\">\n<li>Clean the cuttlefish well and try to keep them as whole as possible (they will act as a basket and be filled later)<\/li>\n\n\n\n<li>According to the number of cuttlefish and take some cherry tomatoes, divide them in half and empty them from the inside, afterwards make them into squares.<\/li>\n\n\n\n<li>Season tomatoes with oil salt oregano basil little sugar and a pinch of breadcrumbs<\/li>\n\n\n\n<li>Take the cuttlefish and fill them with the seasoned cherry tomatoes to the brim<\/li>\n\n\n\n<li>Finish with a pinch of breadcrumbs and a drizzle of olive oil<\/li>\n\n\n\n<li>Place on grill\/plate for three minutes per side at moderate temperature<\/li>\n<\/ol>\n\n<p><\/p>\n\n<figure class=\"wp-block-image size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/pianetagrill.it\/wp-content\/uploads\/seppioline-gratinate.webp\" alt=\"\" class=\"wp-image-1365\" width=\"660\" height=\"440\" title=\"\" srcset=\"https:\/\/pianetagrill.it\/wp-content\/uploads\/seppioline-gratinate.webp 960w, https:\/\/pianetagrill.it\/wp-content\/uploads\/seppioline-gratinate-400x267.webp 400w, https:\/\/pianetagrill.it\/wp-content\/uploads\/seppioline-gratinate-600x400.webp 600w, https:\/\/pianetagrill.it\/wp-content\/uploads\/seppioline-gratinate-64x43.webp 64w, https:\/\/pianetagrill.it\/wp-content\/uploads\/seppioline-gratinate-768x512.webp 768w\" sizes=\"auto, (max-width: 660px) 100vw, 660px\" \/><\/figure>\n\n<p><em>Recipe by Chef Sebastiano Bollani of Hostaria Bacanera (Venice)<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Recipe by Chef Sebastiano Bollani of Hostaria Bacanera (Venice)<\/p>\n","protected":false},"author":1,"featured_media":2572,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"iawp_total_views":0,"footnotes":""},"categories":[113],"tags":[],"class_list":["post-2774","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"acf":[],"_links":{"self":[{"href":"https:\/\/pianetagrill.it\/en\/wp-json\/wp\/v2\/posts\/2774","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pianetagrill.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pianetagrill.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pianetagrill.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pianetagrill.it\/en\/wp-json\/wp\/v2\/comments?post=2774"}],"version-history":[{"count":0,"href":"https:\/\/pianetagrill.it\/en\/wp-json\/wp\/v2\/posts\/2774\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pianetagrill.it\/en\/wp-json\/wp\/v2\/media\/2572"}],"wp:attachment":[{"href":"https:\/\/pianetagrill.it\/en\/wp-json\/wp\/v2\/media?parent=2774"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pianetagrill.it\/en\/wp-json\/wp\/v2\/categories?post=2774"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pianetagrill.it\/en\/wp-json\/wp\/v2\/tags?post=2774"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}