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The infrared zone is a cooking surface, operating by radiation, which allows a temperature of 800°C to be reached in a few minutes.
Can be combined with both Fry Top 750 (range)-Fry Top 1000 countertop BBQs and Sun Grill-Master Grill carts (left or right).
It consists of a burner with a ceramic honeycomb top with very small holes for heat diffusion, thus optimizing gas consumption. The heat that is developed is intense and allows for a temperature very similar to that developed by embers.
A stainless steel grid is placed on top of it, with dimensions of 240mm wide, 340mm long with a thickness of 7mm.
18/10 stainless steel tool set thick. 2 mm consisting of…
The steel grill will be able to be cleaned just like the rest of the barbecue, while the ceramic part requires no cleaning or maintenance. In fact, the high temperature (above 800°C) allows any residue, including released cooking fat from the meat itself, to be reduced to ash.
| Composition | For Fry Top 750 and Sun Grill cart (left or right), For Master Grill cart (left or right) |
|---|
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The choice of steel on which we cook meat, vegetables, fish and foods in general is of paramount importance for the health of our bodies, which is why we at Planet Grill use stainless steel for our grills and cooking plates.
In barbecues (both gas and wood-fired) high temperatures are reached: this means that the chemical components from which the grill is made can release substances and metals that are absorbed by food, and thus digested, thestainless steel does not have these problems because to melt it must have a minimum temperature of 1450° so temperatures that are difficult if not impossible to achieve with a barbecue.
Cooking steels must be quality steels: be usable for cooking food, stable at high temperatures, and resistant to corrosion over time.
Planet Grill mainly uses 2 types of steel for barbecues and cooking grills: 304 stainless steel and 430 stainless steel.
Both304 steel and430 steel are among the steels that can be in contact with food, according to the Ministry of Health Decree of March 21, 1973.
The choice of steel on which we cook meat, vegetables, fish and foods in general is of paramount importance for the health of our bodies, which is why we at Planet Grill use stainless steel for our grills and cooking plates.
In barbecues (both gas and wood-fired) high temperatures are reached: this means that the chemical components from which the grill is made can release substances and metals that are absorbed by food, and thus digested, thestainless steel does not have these problems because to melt it must have a minimum temperature of 1450° so temperatures that are difficult if not impossible to achieve with a barbecue.
Cooking steels must be quality steels: be usable for cooking food, stable at high temperatures, and resistant to corrosion over time.
Planet Grill mainly uses 2 types of steel for barbecues and cooking grills: 304 stainless steel and 430 stainless steel.
Both304 steel and430 steel are among the steels that can be in contact with food, according to the Ministry of Health Decree of March 21, 1973.
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