Free delivery and installation

Countertop BBQ – Fry Top 750 Range

Designed to suit various environments and needs, Fry Top 750 RANGE incorporates a motorized spit (easily disassembled for cleaning). It offers a choice of 750×450 mm cooktop that can be combined between rod grills, V-shape scrolled grills, 6 mm stainless steel plates, and Valtellina ollar stones. Professional and practical, it is designed to be cleaned quickly and easily.

Ability to make your BBQ HYBRID find out how by clicking here.

BBQs can be either LPG or METHANE (city landline), to be specified preference when ordering.

Cooktop with a choice of: Stainless steel rod grills – Stainless steel V-shaped drain grills – 6 MM stainless steel plates – Original ollar stones from Valtellina

Additional information

SKU 1020-2 Categories ,

Often purchased together

The infrared zone is a<strong> cooking surface, operating by radiation,…

Bluetooth thermometer Temperature measured from 0° to 100° for food…


Wifi thermometer with burn protection


Additional right or left side stove for <strong>Fry Top 750-Fry…


18/10 stainless steel tool set thick. 2 mm consisting of…


Soft plasticized polyester protective cloth for 250/500/750 fry tops and…



Width mm: 840
Depth mm: 650 (closed) – 780 (open)
Height mm: 530 (closed) – 650 (open)
Cooktop: 750 x 450


50 KG


4 burners of 4kw each total 16 kw
+ 1 5.35 kw infrared burner with one-way motorized skewer


Stainless steel


  • Material: stainless steel
  • 4 burners of 4 KW each with 1 infrared burner of 5.35KW
  • Skewer with removable motorized pole 220/240V – 5KW
  • Optional: planetary (on request)
  • Battery-operated piezo ignition
  • Gas safety system guaranteed by thermocouple
  • Inverted V-shaped heat diffusers to protect burners, removable and dishwasher safe
  • Stainless steel drawer with removable cooking fat collection for easy cleaning
  • Stainless steel front grease tray
  • Possibility of combining Premium, Dual or Infrared side stove.
  • Ability to match the charcoal tray making the BBQ Hybrid
  • Steel&Glass stainless steel lid with thermometer for detecting internal temperature, and
  • 750x450mm cooking surface, choice of stainless steel rod grill, stainless steel V-shaped drain grate, stainless steel Teppanyaki plate, or soapstone from Valtellina. Since our BBQs are modular you can combine the various cooktops to meet your needs.

Additional information

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Spare parts in 72 hours
Specialized trusted couriers


5-year warranty on barbecues
2-year warranty on components

Technical Support

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Specifiche tecniche acciaio inox 304 vs 430.

La scelta dell’acciaio su cui si cuociono carne, verdure, pesce e cibi in generale è di importanza fondamentale per la salute del nostro organismo, per questo noi di Pianeta Grill utilizziamo l’acciaio inox per le nostre griglie e piastre di cottura.

Nei barbecue (sia a gas che a legna) vengono raggiunte alte temperature: ciò significa che i componenti chimici con cui è realizzata la griglia possono rilasciare sostanze e metalli che vengono assorbite dai cibi, e quindi digerite, l’acciaio inox non ha questi problemi perché per fondere deve avere una temperatura minima di 1450° quindi temperature difficilmente se non impossibile da raggiungere con un barbecue.

Gli acciai per cottura devono essere acciai di qualità: essere utilizzabili per la cottura dei cibi, stabili alle alte temperature, e resistenti alla corrosione nel tempo.

Pianeta Grill utilizza principalmente 2 tipi di acciaio per i barbecue e le griglie di cottura: l’acciaio inox 304 e l’acciaio inox 430.

Sia l’acciaio 304 che l’acciaio 430 rientrano, secondo il Decreto del Ministero della Sanità del 21 marzo 1973, tra gli acciai che possono essere in contatto con gli alimenti.

Specifications 304 vs 430 stainless steel.

The choice of steel on which we cook meat, vegetables, fish and foods in general is of paramount importance for the health of our bodies, which is why we at Planet Grill use stainless steel for our grills and cooking plates.

In barbecues (both gas and wood-fired) high temperatures are reached: this means that the chemical components from which the grill is made can release substances and metals that are absorbed by food, and thus digested, thestainless steel does not have these problems because to melt it must have a minimum temperature of 1450° so temperatures that are difficult if not impossible to achieve with a barbecue.

Cooking steels must be quality steels: be usable for cooking food, stable at high temperatures, and resistant to corrosion over time.

Planet Grill mainly uses 2 types of steel for barbecues and cooking grills: 304 stainless steel and 430 stainless steel.

Both304 steel and430 steel are among the steels that can be in contact with food, according to the Ministry of Health Decree of March 21, 1973.

New Hybrid BBQ

Using both gas and coal, on the same BBQ?
From today, your dreams come true!

New! The hybrid BBQ, running on both gas and charcoal through the use of a handy stainless steel pan.
Simply place the stainless steel tray inside the BBQ, thanks to its interlocking design it will fit perfectly on the burners. Once the tray is inserted, coal can be placed inside, the burners underneath lit, and you are done.
Practical, fast and functional-what more could you want?