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Countertop BBQ – Fry Top 500

Practical and customizable, Fry Top 500 features two burners and a cooking surface with a choice of rod grill, V-shaped drain grate, 6mm stainless steel Teppanyaki plate, and soapstone from Valtellina. Professional and versatile, it is designed to be cleaned quickly and easily.

BBQs can be either LPG or METHANE (city landline), to be specified preference when ordering.

Additional information

Modello Fry Top 500


SKU 1010-1016-T Categories ,

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Width mm: 550
Depth mm: 650 (closed) – 700 (open)
Height mm: 360 (closed) – 550 (open)
Cooktop: 500 x 450


Width mm: 550
Depth mm: 650 (closed) – 780 (open)
Height mm: 360 (closed) – 635 (open)
Cooktop: 500 x 450


2 burners with 4KW each


30 KG


Stainless steel


  • Material: stainless steel
  • Battery-operated piezo ignition
  • 2 burners of 4 KW each, for a total of 8 KW
  • Gas safety system guaranteed by thermocouple
  • Inverted V-shaped heat diffusers to protect burners, removable and dishwasher safe (only for models with grill)
  • Stainless steel drawer with cooking fat collection in disposable tray
  • Stainless steel lid with thermometer for measuring internal temperature.
  • Overhead warming grid (only for “High” version)
  • 500x450mm cooking surface, choice of stainless steel rod grill, stainless steel V-shaped drain grate, stainless steel Teppanyaki griddle, or soapstone from Valtellina. Since our BBQs are modular you can combine the various cooktops to meet your needs.

Additional information

Modello Fry Top 500


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5-year warranty on barbecues
2-year warranty on components

Technical Support

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Specifiche tecniche acciaio inox 304 vs 430.

La scelta dell’acciaio su cui si cuociono carne, verdure, pesce e cibi in generale è di importanza fondamentale per la salute del nostro organismo, per questo noi di Pianeta Grill utilizziamo l’acciaio inox per le nostre griglie e piastre di cottura.

Nei barbecue (sia a gas che a legna) vengono raggiunte alte temperature: ciò significa che i componenti chimici con cui è realizzata la griglia possono rilasciare sostanze e metalli che vengono assorbite dai cibi, e quindi digerite, l’acciaio inox non ha questi problemi perché per fondere deve avere una temperatura minima di 1450° quindi temperature difficilmente se non impossibile da raggiungere con un barbecue.

Gli acciai per cottura devono essere acciai di qualità: essere utilizzabili per la cottura dei cibi, stabili alle alte temperature, e resistenti alla corrosione nel tempo.

Pianeta Grill utilizza principalmente 2 tipi di acciaio per i barbecue e le griglie di cottura: l’acciaio inox 304 e l’acciaio inox 430.

Sia l’acciaio 304 che l’acciaio 430 rientrano, secondo il Decreto del Ministero della Sanità del 21 marzo 1973, tra gli acciai che possono essere in contatto con gli alimenti.

Specifications 304 vs 430 stainless steel.

The choice of steel on which we cook meat, vegetables, fish and foods in general is of paramount importance for the health of our bodies, which is why we at Planet Grill use stainless steel for our grills and cooking plates.

In barbecues (both gas and wood-fired) high temperatures are reached: this means that the chemical components from which the grill is made can release substances and metals that are absorbed by food, and thus digested, thestainless steel does not have these problems because to melt it must have a minimum temperature of 1450° so temperatures that are difficult if not impossible to achieve with a barbecue.

Cooking steels must be quality steels: be usable for cooking food, stable at high temperatures, and resistant to corrosion over time.

Planet Grill mainly uses 2 types of steel for barbecues and cooking grills: 304 stainless steel and 430 stainless steel.

Both304 steel and430 steel are among the steels that can be in contact with food, according to the Ministry of Health Decree of March 21, 1973.