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The infrared zone is a cooking surface, operating by radiation, which allows a temperature of 800°C to be reached in a few minutes.
Can be combined with both Fry Top 750 (range)-Fry Top 1000 countertop BBQs and Sun Grill-Master Grill carts (left or right).
It consists of a burner with a ceramic honeycomb top with very small holes for heat diffusion, thus optimizing gas consumption. The heat that is developed is intense and allows for a temperature very similar to that developed by embers.
A stainless steel grid is placed on top of it, with dimensions of 240mm wide, 340mm long with a thickness of 7mm.
18/10 stainless steel tool set thick. 2 mm consisting of…
The steel grill will be able to be cleaned just like the rest of the barbecue, while the ceramic part requires no cleaning or maintenance. In fact, the high temperature (above 800°C) allows any residue, including released cooking fat from the meat itself, to be reduced to ash.
| Composition | For Fry Top 750 and Sun Grill cart (left or right), For Master Grill cart (left or right) |
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Spare parts in 72 hours
Specialized trusted couriers
5-year warranty on barbecues
2-year warranty on components
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0424577838
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PIANETA GRILL SRL | PI 03860690241 | REA Number VI 360358 | Cap.Sociale 10.000 € | PEC pianetagrill@pec.it | Made with 💚 by
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La scelta dell’acciaio su cui si cuociono carne, verdure, pesce e cibi in generale è di importanza fondamentale per la salute del nostro organismo, per questo noi di Pianeta Grill utilizziamo l’acciaio inox per le nostre griglie e piastre di cottura.
Nei barbecue (sia a gas che a legna) vengono raggiunte alte temperature: ciò significa che i componenti chimici con cui è realizzata la griglia possono rilasciare sostanze e metalli che vengono assorbite dai cibi, e quindi digerite, l’acciaio inox non ha questi problemi perché per fondere deve avere una temperatura minima di 1450° quindi temperature difficilmente se non impossibile da raggiungere con un barbecue.
Gli acciai per cottura devono essere acciai di qualità: essere utilizzabili per la cottura dei cibi, stabili alle alte temperature, e resistenti alla corrosione nel tempo.
Pianeta Grill utilizza principalmente 2 tipi di acciaio per i barbecue e le griglie di cottura: l’acciaio inox 304 e l’acciaio inox 430.
Sia l’acciaio 304 che l’acciaio 430 rientrano, secondo il Decreto del Ministero della Sanità del 21 marzo 1973, tra gli acciai che possono essere in contatto con gli alimenti.
The choice of steel on which we cook meat, vegetables, fish and foods in general is of paramount importance for the health of our bodies, which is why we at Planet Grill use stainless steel for our grills and cooking plates.
In barbecues (both gas and wood-fired) high temperatures are reached: this means that the chemical components from which the grill is made can release substances and metals that are absorbed by food, and thus digested, thestainless steel does not have these problems because to melt it must have a minimum temperature of 1450° so temperatures that are difficult if not impossible to achieve with a barbecue.
Cooking steels must be quality steels: be usable for cooking food, stable at high temperatures, and resistant to corrosion over time.
Planet Grill mainly uses 2 types of steel for barbecues and cooking grills: 304 stainless steel and 430 stainless steel.
Both304 steel and430 steel are among the steels that can be in contact with food, according to the Ministry of Health Decree of March 21, 1973.
New! The hybrid BBQ, running on both gas and charcoal through the use of a handy stainless steel pan.
Simply place the stainless steel tray inside the BBQ, thanks to its interlocking design it will fit perfectly on the burners. Once the tray is inserted, coal can be placed inside, the burners underneath lit, and you are done.
Practical, fast and functional-what more could you want?
