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Wood-fired BBQ – Woody

Designed to meet the needs of those who love cooking with wood or charcoal, Woody allows you to carry out all types of cooking both direct and indirect. It has a 750x450mm cooktop to which you can combine the stainless steel rod grill, stainless steel V-shaped drain grate, stainless steel Teppanyaki plate, and soapstone originating from Valtellina. Professional and practical, it is designed to be cleaned quickly and easily.

Additional information

SKU 1147 Category

Often purchased together

Bluetooth thermometer Temperature measured from 0° to 100° for food…


Wifi thermometer with burn protection


Soft plasticized polyester protective cloth for 250/500/750 fry tops and…



Depth with lid closed: 650mm

Depth with open lid: 780mm

Height with open lid: 650mm

Height with lid closed: 530mm

Width: 800mm


Runs on wood and/or charcoal


40 KG


Stainless steel


  • Material: stainless steel
  • 4 stainless steel support crossbars: 2 for grills; 2 for brazier
  • 4 stainless steel support crossbars: 2 for grills; 2 for brazier
  • Stainless steel rod brazier grates
  • Brazier drawer, removable stainless steel cooking grease catcher for easy cleaning.
  • Steel&Glass stainless steel lid equipped with a thermometer to detect the internal temperature.
  • Modular 750x450mm cooktop with stainless steel rod grills, stainless steel V-shaped drain grates, stainless steel Teppanyaki griddle, and soapstone from Valtellina.


Additional information

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Spare parts in 72 hours
Specialized trusted couriers


5-year warranty on barbecues
2-year warranty on components

Technical Support

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Specifiche tecniche acciaio inox 304 vs 430.

La scelta dell’acciaio su cui si cuociono carne, verdure, pesce e cibi in generale è di importanza fondamentale per la salute del nostro organismo, per questo noi di Pianeta Grill utilizziamo l’acciaio inox per le nostre griglie e piastre di cottura.

Nei barbecue (sia a gas che a legna) vengono raggiunte alte temperature: ciò significa che i componenti chimici con cui è realizzata la griglia possono rilasciare sostanze e metalli che vengono assorbite dai cibi, e quindi digerite, l’acciaio inox non ha questi problemi perché per fondere deve avere una temperatura minima di 1450° quindi temperature difficilmente se non impossibile da raggiungere con un barbecue.

Gli acciai per cottura devono essere acciai di qualità: essere utilizzabili per la cottura dei cibi, stabili alle alte temperature, e resistenti alla corrosione nel tempo.

Pianeta Grill utilizza principalmente 2 tipi di acciaio per i barbecue e le griglie di cottura: l’acciaio inox 304 e l’acciaio inox 430.

Sia l’acciaio 304 che l’acciaio 430 rientrano, secondo il Decreto del Ministero della Sanità del 21 marzo 1973, tra gli acciai che possono essere in contatto con gli alimenti.

Specifications 304 vs 430 stainless steel.

The choice of steel on which we cook meat, vegetables, fish and foods in general is of paramount importance for the health of our bodies, which is why we at Planet Grill use stainless steel for our grills and cooking plates.

In barbecues (both gas and wood-fired) high temperatures are reached: this means that the chemical components from which the grill is made can release substances and metals that are absorbed by food, and thus digested, thestainless steel does not have these problems because to melt it must have a minimum temperature of 1450° so temperatures that are difficult if not impossible to achieve with a barbecue.

Cooking steels must be quality steels: be usable for cooking food, stable at high temperatures, and resistant to corrosion over time.

Planet Grill mainly uses 2 types of steel for barbecues and cooking grills: 304 stainless steel and 430 stainless steel.

Both304 steel and430 steel are among the steels that can be in contact with food, according to the Ministry of Health Decree of March 21, 1973.

New Hybrid BBQ

Using both gas and coal, on the same BBQ?
From today, your dreams come true!

New! The hybrid BBQ, running on both gas and charcoal through the use of a handy stainless steel pan.
Simply place the stainless steel tray inside the BBQ, thanks to its interlocking design it will fit perfectly on the burners. Once the tray is inserted, coal can be placed inside, the burners underneath lit, and you are done.
Practical, fast and functional-what more could you want?