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Wheeled BBQ – Sun Grill

Designed to meet both professional and domestic and nautical uses, Sun Grill has a large 750×450 mm cooking surface and practical side shelves.

A powerful cooking system, heat diffuser for evenly cooking and flavoring food, and a wide range of accessories available to make your barbecue an enjoyable experience.

BBQs can be either LPG or METHANE (city landline), to be specified preference when ordering.

Cooktop with a choice of: Stainless steel rod grills – Stainless steel V-shaped drain grills – 6 MM stainless steel plates – Original ollar stones from Valtellina

Carts available in the following colors:

Black Red Anthracite
Turtledove White

Additional information

Hob

750×450 cooktop with No. 2 375×450 stainless steel V-shaped drain grates, 750×450 cooktop with No. 2 375x450x8mm thick stainless steel rod grills, Cooktop 750×450 with No. 2 375×450 soapstone from Valtellina, Italy, 750×450 cooktop with No. 1 stainless steel teppanyaki plate

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Dimensions

Width mm: 1470
lid height closed / open mm: 1240 / 1370
Depth with lid closed / open mm: 650 / 730

Power

4 burners of 4kw each

Weight

70 kg

Material

Stainless steel

Features

  • Material: stainless steel
  • 4 burners of 4 KW each, for a total of 16KW
  • Battery-operated piezoelectric ignition with thermocouple and candle “security system”
  • Gas safety system guaranteed by thermocouple
  • Thermometer on lid for temperature (oven)
  • Inverted V-shaped heat diffusers to protect the burners, removable and dishwasher safe (only with the grid solution)
  • Stainless steel drawer with removable cooking fat collection for easy cleaning
  • Stainless steel grease drain gutter with removable container – removable stainless steel drawer for collecting cooking grease
  • Stainless steel knobs
  • 750x450mm cooking surface.
  • Cooking surface with a choice of: Stainless steel rod grill – Stainless steel V-shaped drain grill – Stainless steel Teppanyaki plate – Soapstone originating from Valtellina.
  • The various accessories can be combined with each other according to one’s needs as they are 250x450mm – 375×450 – 500×450 mm – 750×450 mm modules
  • Choice of stainless steel lid between Steel lid or Steel&Glass lid. They are provided with a thermostat to detect the internal temperature, the Steel&Glass lid is provided with a glass so that you can control the cooking of food inside the BBQ.
  • Dual stove from 0.2KW to 5.0KW or right or left or both sides
  • Stainless steel or painted stainless steel trolley equipped with: internal bottle compartment; 2 fixed stainless steel side trays; side bottle and spice rack; 4 wheels including 2 swivel wheels with brakes

Additional information

Hob

750×450 cooktop with No. 2 375×450 stainless steel V-shaped drain grates, 750×450 cooktop with No. 2 375x450x8mm thick stainless steel rod grills, Cooktop 750×450 with No. 2 375×450 soapstone from Valtellina, Italy, 750×450 cooktop with No. 1 stainless steel teppanyaki plate

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Delivery

Spare parts in 72 hours
Specialized trusted couriers

Warranty

5-year warranty on barbecues
2-year warranty on components

Technical Support

Contact us
0424577838

Specifiche tecniche acciaio inox 304 vs 430.

La scelta dell’acciaio su cui si cuociono carne, verdure, pesce e cibi in generale è di importanza fondamentale per la salute del nostro organismo, per questo noi di Pianeta Grill utilizziamo l’acciaio inox per le nostre griglie e piastre di cottura.

Nei barbecue (sia a gas che a legna) vengono raggiunte alte temperature: ciò significa che i componenti chimici con cui è realizzata la griglia possono rilasciare sostanze e metalli che vengono assorbite dai cibi, e quindi digerite, l’acciaio inox non ha questi problemi perché per fondere deve avere una temperatura minima di 1450° quindi temperature difficilmente se non impossibile da raggiungere con un barbecue.

Gli acciai per cottura devono essere acciai di qualità: essere utilizzabili per la cottura dei cibi, stabili alle alte temperature, e resistenti alla corrosione nel tempo.

Pianeta Grill utilizza principalmente 2 tipi di acciaio per i barbecue e le griglie di cottura: l’acciaio inox 304 e l’acciaio inox 430.

Sia l’acciaio 304 che l’acciaio 430 rientrano, secondo il Decreto del Ministero della Sanità del 21 marzo 1973, tra gli acciai che possono essere in contatto con gli alimenti.

Specifications 304 vs 430 stainless steel.

The choice of steel on which we cook meat, vegetables, fish and foods in general is of paramount importance for the health of our bodies, which is why we at Planet Grill use stainless steel for our grills and cooking plates.

In barbecues (both gas and wood-fired) high temperatures are reached: this means that the chemical components from which the grill is made can release substances and metals that are absorbed by food, and thus digested, thestainless steel does not have these problems because to melt it must have a minimum temperature of 1450° so temperatures that are difficult if not impossible to achieve with a barbecue.

Cooking steels must be quality steels: be usable for cooking food, stable at high temperatures, and resistant to corrosion over time.

Planet Grill mainly uses 2 types of steel for barbecues and cooking grills: 304 stainless steel and 430 stainless steel.

Both304 steel and430 steel are among the steels that can be in contact with food, according to the Ministry of Health Decree of March 21, 1973.

New Hybrid BBQ

Using both gas and coal, on the same BBQ?
From today, your dreams come true!