...

Free delivery and installation

Carrello

Wheeled BBQ – Sunny Electric

Sunny Electric barbecue, simple and convenient to use, has 2.4 kw of power and reaches a temperature of 200° in about 8 minutes.
Suitable for family needs or small needs of professionals.
It is compact, durable, has a solid stainless steel construction, and is quick and convenient to clean.
Features 2 lockable side shelves, tool hangers and bottle holders.
Maximum temperature 280°

On request addition of a wooden shelf inside the trolley

Additional information

SKU 1153 Category

Often purchased together

18/10 stainless steel tool set thick. 2 mm consisting of…

31.7084.20

Soft plasticized polyester protective cloth for 250/500/750 fry tops and…

84.20146.40

Dimensions

Width of shelves open / closed: 1120 mm / 820 mm
Depth: 650 mm
Height: 900 mm

Power

2.4 KW

Weight

50 KG

Material

Stainless steel

Features

  • Material: stainless steel
  • Running on electricity
  • Power supply 220V- 240V, 50-60 Hz, cable length 1.50 m with Schuko socket, thickness 3×1.5 mm
  • Power 2.4 KW
  • Serpentine heating element for easy cleaning
  • Reaches a temperature of 200° in about 8 minutes
  • Temperature control knob
  • Integrated lid and removable drawer collect cooking fat
  • 500×450 cooktop with Teppanyaki plate.
  • Sunny trolley in stainless steel or painted stainless steel: 2 folding side shelves; tool-hanging knobs; side bottle holder; 4 wheels, 2 of which swivel with brake.

Additional information

Request a quote

You might also be interested in.

Delivery

Spare parts in 72 hours
Specialized trusted couriers

Warranty

5-year warranty on barbecues
2-year warranty on components

Technical Support

Contact us
0424577838

Specifiche tecniche acciaio inox 304 vs 430.

La scelta dell’acciaio su cui si cuociono carne, verdure, pesce e cibi in generale è di importanza fondamentale per la salute del nostro organismo, per questo noi di Pianeta Grill utilizziamo l’acciaio inox per le nostre griglie e piastre di cottura.

Nei barbecue (sia a gas che a legna) vengono raggiunte alte temperature: ciò significa che i componenti chimici con cui è realizzata la griglia possono rilasciare sostanze e metalli che vengono assorbite dai cibi, e quindi digerite, l’acciaio inox non ha questi problemi perché per fondere deve avere una temperatura minima di 1450° quindi temperature difficilmente se non impossibile da raggiungere con un barbecue.

Gli acciai per cottura devono essere acciai di qualità: essere utilizzabili per la cottura dei cibi, stabili alle alte temperature, e resistenti alla corrosione nel tempo.

Pianeta Grill utilizza principalmente 2 tipi di acciaio per i barbecue e le griglie di cottura: l’acciaio inox 304 e l’acciaio inox 430.

Sia l’acciaio 304 che l’acciaio 430 rientrano, secondo il Decreto del Ministero della Sanità del 21 marzo 1973, tra gli acciai che possono essere in contatto con gli alimenti.

Specifications 304 vs 430 stainless steel.

The choice of steel on which we cook meat, vegetables, fish and foods in general is of paramount importance for the health of our bodies, which is why we at Planet Grill use stainless steel for our grills and cooking plates.

In barbecues (both gas and wood-fired) high temperatures are reached: this means that the chemical components from which the grill is made can release substances and metals that are absorbed by food, and thus digested, thestainless steel does not have these problems because to melt it must have a minimum temperature of 1450° so temperatures that are difficult if not impossible to achieve with a barbecue.

Cooking steels must be quality steels: be usable for cooking food, stable at high temperatures, and resistant to corrosion over time.

Planet Grill mainly uses 2 types of steel for barbecues and cooking grills: 304 stainless steel and 430 stainless steel.

Both304 steel and430 steel are among the steels that can be in contact with food, according to the Ministry of Health Decree of March 21, 1973.

New Hybrid BBQ

Using both gas and coal, on the same BBQ?
From today, your dreams come true!

New! The hybrid BBQ, running on both gas and charcoal through the use of a handy stainless steel pan.
Simply place the stainless steel tray inside the BBQ, thanks to its interlocking design it will fit perfectly on the burners. Once the tray is inserted, coal can be placed inside, the burners underneath lit, and you are done.
Practical, fast and functional-what more could you want?