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The new CUBO, all-stainless steel wood barbecue with a modern, elegant and functional design.
Sturdy and compact, it has two removable side trays, double wood/accessory compartment and standard lid.
The brazier and grill are also made of stainless steel, and the brazier top is made of refractory.
Choice of stainless steel rod grating or stainless steel V-shaped drain grate
| Color | Inox, Matte black, Anthracite, Bordeaux red, White |
|---|
18/10 stainless steel tool set thick. 2 mm consisting of…
Soft plasticized polyester protective cloth for 250/500/750 fry tops and…
Width mm: 720 mm (closed trays)
Width mm: 1550 (open trays)
Depth mm: 600
Cover height closed/open mm: 910 / 1450
Grid mm: 400 x 610 x 130
Operating on wood/coal
120 kg
Stainless steel
| Color | Inox, Matte black, Anthracite, Bordeaux red, White |
|---|
Spare parts in 72 hours
Specialized trusted couriers
5-year warranty on barbecues
2-year warranty on components
Contact us
0424577838
The choice of steel on which we cook meat, vegetables, fish and foods in general is of paramount importance for the health of our bodies, which is why we at Planet Grill use stainless steel for our grills and cooking plates.
In barbecues (both gas and wood-fired) high temperatures are reached: this means that the chemical components from which the grill is made can release substances and metals that are absorbed by food, and thus digested, thestainless steel does not have these problems because to melt it must have a minimum temperature of 1450° so temperatures that are difficult if not impossible to achieve with a barbecue.
Cooking steels must be quality steels: be usable for cooking food, stable at high temperatures, and resistant to corrosion over time.
Planet Grill mainly uses 2 types of steel for barbecues and cooking grills: 304 stainless steel and 430 stainless steel.
Both304 steel and430 steel are among the steels that can be in contact with food, according to the Ministry of Health Decree of March 21, 1973.
The choice of steel on which we cook meat, vegetables, fish and foods in general is of paramount importance for the health of our bodies, which is why we at Planet Grill use stainless steel for our grills and cooking plates.
In barbecues (both gas and wood-fired) high temperatures are reached: this means that the chemical components from which the grill is made can release substances and metals that are absorbed by food, and thus digested, thestainless steel does not have these problems because to melt it must have a minimum temperature of 1450° so temperatures that are difficult if not impossible to achieve with a barbecue.
Cooking steels must be quality steels: be usable for cooking food, stable at high temperatures, and resistant to corrosion over time.
Planet Grill mainly uses 2 types of steel for barbecues and cooking grills: 304 stainless steel and 430 stainless steel.
Both304 steel and430 steel are among the steels that can be in contact with food, according to the Ministry of Health Decree of March 21, 1973.
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