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Designed to adapt to various environments and needs, Fry Top 1000 has 5 burners with 20 kw total and a 1000×450 mm cooktop that can be combined between rod grills, V-drain grills, 6 mm stainless steel Teppanyaki plates, and Valtellina ollar stones.
Professional and practical, it is designed to be cleaned quickly and easily.
BBQs can be either LPG or METHANE (city landline), to be specified preference when ordering.
Cooktop with a choice of: Stainless steel rod grills – Stainless steel V-shaped drain grills – 6 MM stainless steel plates – Original ollar stones from Valtellina
The infrared zone is a cooking surface, operating by radiation,…
Bluetooth thermometer Temperature measured from 0° to 100° for food…
Wifi thermometer with burn protection
Additional right or left side stove for Fry Top 750-Fry…
18/10 stainless steel tool set thick. 2 mm consisting of…
Soft plasticized polyester protective cloth for 250/500/750 fry tops and…
Width mm: 1080
Depth with lid closed/open mm: 650/780
Height with lid closed/open mm: 530/650
Cooktop mm: 1000 x 450
5 burners of 4kw each 20KW
65 KG
Stainless steel
Spare parts in 72 hours
Specialized trusted couriers
5-year warranty on barbecues
2-year warranty on components
Contact us
0424577838
The choice of steel on which we cook meat, vegetables, fish and foods in general is of paramount importance for the health of our bodies, which is why we at Planet Grill use stainless steel for our grills and cooking plates.
In barbecues (both gas and wood-fired) high temperatures are reached: this means that the chemical components from which the grill is made can release substances and metals that are absorbed by food, and thus digested, thestainless steel does not have these problems because to melt it must have a minimum temperature of 1450° so temperatures that are difficult if not impossible to achieve with a barbecue.
Cooking steels must be quality steels: be usable for cooking food, stable at high temperatures, and resistant to corrosion over time.
Planet Grill mainly uses 2 types of steel for barbecues and cooking grills: 304 stainless steel and 430 stainless steel.
Both304 steel and430 steel are among the steels that can be in contact with food, according to the Ministry of Health Decree of March 21, 1973.
The choice of steel on which we cook meat, vegetables, fish and foods in general is of paramount importance for the health of our bodies, which is why we at Planet Grill use stainless steel for our grills and cooking plates.
In barbecues (both gas and wood-fired) high temperatures are reached: this means that the chemical components from which the grill is made can release substances and metals that are absorbed by food, and thus digested, thestainless steel does not have these problems because to melt it must have a minimum temperature of 1450° so temperatures that are difficult if not impossible to achieve with a barbecue.
Cooking steels must be quality steels: be usable for cooking food, stable at high temperatures, and resistant to corrosion over time.
Planet Grill mainly uses 2 types of steel for barbecues and cooking grills: 304 stainless steel and 430 stainless steel.
Both304 steel and430 steel are among the steels that can be in contact with food, according to the Ministry of Health Decree of March 21, 1973.
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