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Designed for use on the balcony or in the garden, Sunny Cover is compact and durable. Measuring only 71 cm with the shelves closed, it has a solid stainless steel frame and is quick and convenient to clean.
With the power of its two 8 kw burners, it is the solution for every meal, with different cooking modes. Features 2 lockable side shelves, tool hangers and bottle holders. Heat diffusers regulate the even cooking and flavoring of food, and the hob is optional.
The right compromise between practicality and quality, ready to meet any need fromprofessional to home and marineuse.
BBQs can be either LPG or METHANE (city landline), to be specified preference when ordering.
Carts available in the following colors:
| ● Black | ● Red | ● Anthracite |
| ● Turtledove | ● White |
| Hob | 500×450 cooktop with No. 1 500×450 stainless steel V-shaped drain grate, 500×450 cooktop with No. 2 250x450x8mm thick stainless steel rod grills, Hob 500×450 with No. 1 soapstone originating in Valtellina 500×450, 500×450 cooktop with No. 1 stainless steel teppanyaki plate |
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Bluetooth thermometer Temperature measured from 0° to 100° for food…
Wifi thermometer with burn protection
Additional right or left side stove for: Fry Top 500-Fry…
18/10 stainless steel tool set thick. 2 mm consisting of…
Width mm: 1070 / 710 (closed trays)
Depth mm: 670 (closed) – 710 (open)
Height mm: 1120 (closed) – 1300 (open)
Cooktop mm: 500 x 450
2 burners of 4kw each
50 kg
Stainless steel
| Hob | 500×450 cooktop with No. 1 500×450 stainless steel V-shaped drain grate, 500×450 cooktop with No. 2 250x450x8mm thick stainless steel rod grills, Hob 500×450 with No. 1 soapstone originating in Valtellina 500×450, 500×450 cooktop with No. 1 stainless steel teppanyaki plate |
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Spare parts in 72 hours
Specialized trusted couriers
5-year warranty on barbecues
2-year warranty on components
Contact us
0424577838
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PIANETA GRILL SRL | PI 03860690241 | REA Number VI 360358 | Cap.Sociale 10.000 € | PEC pianetagrill@pec.it | Made with 💚 by
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La scelta dell’acciaio su cui si cuociono carne, verdure, pesce e cibi in generale è di importanza fondamentale per la salute del nostro organismo, per questo noi di Pianeta Grill utilizziamo l’acciaio inox per le nostre griglie e piastre di cottura.
Nei barbecue (sia a gas che a legna) vengono raggiunte alte temperature: ciò significa che i componenti chimici con cui è realizzata la griglia possono rilasciare sostanze e metalli che vengono assorbite dai cibi, e quindi digerite, l’acciaio inox non ha questi problemi perché per fondere deve avere una temperatura minima di 1450° quindi temperature difficilmente se non impossibile da raggiungere con un barbecue.
Gli acciai per cottura devono essere acciai di qualità: essere utilizzabili per la cottura dei cibi, stabili alle alte temperature, e resistenti alla corrosione nel tempo.
Pianeta Grill utilizza principalmente 2 tipi di acciaio per i barbecue e le griglie di cottura: l’acciaio inox 304 e l’acciaio inox 430.
Sia l’acciaio 304 che l’acciaio 430 rientrano, secondo il Decreto del Ministero della Sanità del 21 marzo 1973, tra gli acciai che possono essere in contatto con gli alimenti.
The choice of steel on which we cook meat, vegetables, fish and foods in general is of paramount importance for the health of our bodies, which is why we at Planet Grill use stainless steel for our grills and cooking plates.
In barbecues (both gas and wood-fired) high temperatures are reached: this means that the chemical components from which the grill is made can release substances and metals that are absorbed by food, and thus digested, thestainless steel does not have these problems because to melt it must have a minimum temperature of 1450° so temperatures that are difficult if not impossible to achieve with a barbecue.
Cooking steels must be quality steels: be usable for cooking food, stable at high temperatures, and resistant to corrosion over time.
Planet Grill mainly uses 2 types of steel for barbecues and cooking grills: 304 stainless steel and 430 stainless steel.
Both304 steel and430 steel are among the steels that can be in contact with food, according to the Ministry of Health Decree of March 21, 1973.
New! The hybrid BBQ, running on both gas and charcoal through the use of a handy stainless steel pan.
Simply place the stainless steel tray inside the BBQ, thanks to its interlocking design it will fit perfectly on the burners. Once the tray is inserted, coal can be placed inside, the burners underneath lit, and you are done.
Practical, fast and functional-what more could you want?
