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Concentrated natural degreaser


Epiko Grill Cleaner
NATURAL DECARBONIZER – biodegradable -.

Super degreasing detergent for use in the kitchen to clean ovens, cooking plates, hoods, filters and any surface particularly soiled with grease and oil. Due to the use of plant-derived nanotechnology, the product is environmentally and operator risk-free, non-toxic, non-caustic and biodegradable in a short time. Unscented formula. The nanotechnology employed, which is not hazardous to humans or the environment, allows the product to have lower residual activity than that released by usual food packaging (aluminum, plastic, etc.) and thus makes the formulation free of risks from possible food contamination.

Product suitable for use in H.A.C.C.P. plans.

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SKU 2200 Categories ,

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  • SECTORS OF USE: Restaurants, hotels, hospitals, canteens, communities, food industries, dairy, butcheries, environmental and multi-service enterprises.
  • APPLICATION SURFACES: All water-treatable surfaces, regardless of type and dirtiness ( filters, hoods, cooktops, countertops, equipment, etc.).
  • TIPS: Do not mix with other products. Keep out of the reach of children. Use only for the uses described. Also follow the instructions on the MSDS for use.


  • OVENS AND PLATES : The product should be applied homogeneously to the surfaces to be treated, preferably while still warm at a temperature
    not less than 40 °C. Spray on the surfaces to be cleaned then proceed to clean with damp cloth or specific abrasive cloth. Rinse. For heavy fouling, repeat the application several times.
  • HOODS, FILTERS AND KITCHEN SURFACES: Spray on surfaces according to the degree of dirt to be removed then proceed to the
    Cleaning operations with sponge cloth or microfiber cloth. Rinse.

CHEMICAL COMPOSITION: EC Regulation 648/2004 et seq. mod.- Contains:
Inf.5%: anionic surfactants, nonionic surfactants and amphoteric surfactants
Other components: preservatives (Piroctone olamine, Phenoxyethanol, Glyceryl Laurate

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5-year warranty on barbecues
2-year warranty on components

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Specifiche tecniche acciaio inox 304 vs 430.

La scelta dell’acciaio su cui si cuociono carne, verdure, pesce e cibi in generale è di importanza fondamentale per la salute del nostro organismo, per questo noi di Pianeta Grill utilizziamo l’acciaio inox per le nostre griglie e piastre di cottura.

Nei barbecue (sia a gas che a legna) vengono raggiunte alte temperature: ciò significa che i componenti chimici con cui è realizzata la griglia possono rilasciare sostanze e metalli che vengono assorbite dai cibi, e quindi digerite, l’acciaio inox non ha questi problemi perché per fondere deve avere una temperatura minima di 1450° quindi temperature difficilmente se non impossibile da raggiungere con un barbecue.

Gli acciai per cottura devono essere acciai di qualità: essere utilizzabili per la cottura dei cibi, stabili alle alte temperature, e resistenti alla corrosione nel tempo.

Pianeta Grill utilizza principalmente 2 tipi di acciaio per i barbecue e le griglie di cottura: l’acciaio inox 304 e l’acciaio inox 430.

Sia l’acciaio 304 che l’acciaio 430 rientrano, secondo il Decreto del Ministero della Sanità del 21 marzo 1973, tra gli acciai che possono essere in contatto con gli alimenti.

Specifications 304 vs 430 stainless steel.

The choice of steel on which we cook meat, vegetables, fish and foods in general is of paramount importance for the health of our bodies, which is why we at Planet Grill use stainless steel for our grills and cooking plates.

In barbecues (both gas and wood-fired) high temperatures are reached: this means that the chemical components from which the grill is made can release substances and metals that are absorbed by food, and thus digested, thestainless steel does not have these problems because to melt it must have a minimum temperature of 1450° so temperatures that are difficult if not impossible to achieve with a barbecue.

Cooking steels must be quality steels: be usable for cooking food, stable at high temperatures, and resistant to corrosion over time.

Planet Grill mainly uses 2 types of steel for barbecues and cooking grills: 304 stainless steel and 430 stainless steel.

Both304 steel and430 steel are among the steels that can be in contact with food, according to the Ministry of Health Decree of March 21, 1973.

New Hybrid BBQ

Using both gas and coal, on the same BBQ?
From today, your dreams come true!

New! The hybrid BBQ, running on both gas and charcoal through the use of a handy stainless steel pan.
Simply place the stainless steel tray inside the BBQ, thanks to its interlocking design it will fit perfectly on the burners. Once the tray is inserted, coal can be placed inside, the burners underneath lit, and you are done.
Practical, fast and functional-what more could you want?