Enjoy a good spit made by you with the help of Sun Grill Compact Range with built-in motorized spit, designed to meet both professional and domestic and marine uses, equipped with practical folding side shelves and a large cooking surface of 750×450 mm, combinable between rod grills, V-scroll grills, 6 mm stainless steel plates, ollar stones
Valtellina.
A powerful cooking system with 4 burners 16 kw +1 infrared burner, heat diffuser to cook and flavor food evenly, and a wide range of available accessories to make your barbecue a pleasant experience.
Gas BBQs can be either LPG or METHANE (city fixed network), to be specified preference when ordering.
Cooktop with a choice of: Stainless steel rod grills – Stainless steel V-shaped drain grills – 6 MM stainless steel plates – Original ollar stones from Valtellina
Carts available in the following colors:
| ● Black | ● Red | ● Anthracite |
| ● Turtledove | ● White |
| Hob | 750×450 cooktop with No. 2 375×450 stainless steel V-shaped drain grates, 750×450 cooktop with No. 2 375x450x8mm thick stainless steel rod grills, Cooktop 750×450 with No. 2 375×450 soapstone from Valtellina, Italy, 750×450 cooktop with No. 1 stainless steel teppanyaki plate |
|---|
Bluetooth thermometer Temperature measured from 0° to 100° for food…
Wifi thermometer with burn protection
Additional right or left side stove for: Fry Top 500-Fry…
18/10 stainless steel tool set thick. 2 mm consisting of…
Soft plasticized polyester protective cloth for 250/500/750 fry tops and…
width 1340
width trays closed 1020
lid height closed 1240
open lid height 1370
depth with lid closed 650
depth with open lid 730
4 burners of 4kw each total 16 kw
1 infrared burners 5.35 kw
1 electric gyro motor 220/240V – 12W
70 KG
Stainless Steel
| Hob | 750×450 cooktop with No. 2 375×450 stainless steel V-shaped drain grates, 750×450 cooktop with No. 2 375x450x8mm thick stainless steel rod grills, Cooktop 750×450 with No. 2 375×450 soapstone from Valtellina, Italy, 750×450 cooktop with No. 1 stainless steel teppanyaki plate |
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Spare parts in 72 hours
Specialized trusted couriers
5-year warranty on barbecues
2-year warranty on components
Contact us
0424577838
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The choice of steel on which we cook meat, vegetables, fish and foods in general is of paramount importance for the health of our bodies, which is why we at Planet Grill use stainless steel for our grills and cooking plates.
In barbecues (both gas and wood-fired) high temperatures are reached: this means that the chemical components from which the grill is made can release substances and metals that are absorbed by food, and thus digested, thestainless steel does not have these problems because to melt it must have a minimum temperature of 1450° so temperatures that are difficult if not impossible to achieve with a barbecue.
Cooking steels must be quality steels: be usable for cooking food, stable at high temperatures, and resistant to corrosion over time.
Planet Grill mainly uses 2 types of steel for barbecues and cooking grills: 304 stainless steel and 430 stainless steel.
Both304 steel and430 steel are among the steels that can be in contact with food, according to the Ministry of Health Decree of March 21, 1973.
The choice of steel on which we cook meat, vegetables, fish and foods in general is of paramount importance for the health of our bodies, which is why we at Planet Grill use stainless steel for our grills and cooking plates.
In barbecues (both gas and wood-fired) high temperatures are reached: this means that the chemical components from which the grill is made can release substances and metals that are absorbed by food, and thus digested, thestainless steel does not have these problems because to melt it must have a minimum temperature of 1450° so temperatures that are difficult if not impossible to achieve with a barbecue.
Cooking steels must be quality steels: be usable for cooking food, stable at high temperatures, and resistant to corrosion over time.
Planet Grill mainly uses 2 types of steel for barbecues and cooking grills: 304 stainless steel and 430 stainless steel.
Both304 steel and430 steel are among the steels that can be in contact with food, according to the Ministry of Health Decree of March 21, 1973.
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