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Fry top 750

Designed to adapt to various environments and needs, Fry Top 750 offers a choice of 3 or 4 burners and hob composition of 750×450 mm that can be combined between rod grills, V-scroll grills, 6 mm stainless steel plates, and Valtellina ollar stones. Professional and practical, it is designed to be cleaned quickly and easily.

NEW MODEL.

INTERNAL FAT COLLECTION
MEASURES 800 * 680 (WITH LID CLOSED)

Model without side drains

  • Free from side drains
  • Free from side gas attack
  • Perfect for recessed
  • Front drawer with removable gutter to collect cooking fat
Fry Top 750 3F Shell chiuso

SHELL COVER

Fry Top 750 4F SG chiuso 1

COVER STEEL & GLASS

  • Construction: stainless steel
  • Battery-operated piezo ignition
  • Burners: 3 of 4 kw each. 12 kw steel
  • O burners: 4 of 4 kw each. 16 kw steel
  • Thermocouple and spark plug
  • Stainless steel heat diffusers for even heat distribution and removable food aromatizer for easy cleaning,
  • Stainless steel grease drain gutter
  • Stainless steel grease drawer
  • Thermometer on lid
  • Cooktop: 750×450 mm.
  • Weight: 25 kg.
  • Possibility of combining the DUAL or PREMIUM side stove

Fry Top 750 3 Burners

Fry Top 750 3 Burner with Shell Cover
750×450mm cooking surface
Fry Top 750 3F Shell Teppan

STAINLESS STEEL PLATE

Stainless steel teppanyaki plate 750×450 mm

Fry Top 750 4 Burners

Fry Top 750 4 burner with lid “Steel Glass”
750×450mm cooking surface
chafing dish (optional)
pianeta grill fry top 750 ok 5

GRILLE ROD OR V

2 Stainless steel rod grills 375×450 mm
or
2 Stainless steel V-shaped drain grates 375×450 mm

Fry Top 750 4F SG Teppan

OLLAR STONE

Soapstone plate 750×450 mm

pianeta grill fry top 750 ok 7 1920x1767 1

STAINLESS STEEL PLATE

Stainless steel teppanyaki plate 750×450 mm

Fry Top 750 4 Burner with Side Burner

750 RANGE Fry Top with Lid “STEEL GLASS”
750×450mm cooking surface

Fry Top 750 5 Burner RANGE

750 RANGE Fry Top with Lid “STEEL GLASS”
750×450mm cooking surface
RANGE 2022 DUAL MULTISPIEDO HD 1

RANGE

Countertop BBQ with 4 burners and plate of your choice (see above) + 1 infrared burner with removable motorized spit and “STEEL GLASS” lid

New! Hybrid BBQ

Using both gas and coal, on the same BBQ?
From today, your dreams come true!

Introducing the hybrid BBQ, operating on both gas and charcoal through the use of a handy stainless steel pan.
Simply place the stainless steel tray inside the BBQ, thanks to its interlocking design it will fit perfectly on the burners. Once the tray is inserted, coal can be placed inside, the burners underneath lit, and you are done.
Practical, fast and functional-what more could you want?

bbq in acciaio inox dettaglio

Request now
an estimate

New Hybrid BBQ

Using both gas and coal, on the same BBQ?
From today, your dreams come true!

New! The hybrid BBQ, running on both gas and charcoal through the use of a handy stainless steel pan.
Simply place the stainless steel tray inside the BBQ, thanks to its interlocking design it will fit perfectly on the burners. Once the tray is inserted, coal can be placed inside, the burners underneath lit, and you are done.
Practical, fast and functional-what more could you want?

Specifications 304 vs 430 stainless steel.

The choice of steel on which we cook meat, vegetables, fish and foods in general is of paramount importance for the health of our bodies, which is why we at Planet Grill use stainless steel for our grills and cooking plates.

In barbecues (both gas and wood-fired) high temperatures are reached: this means that the chemical components from which the grill is made can release substances and metals that are absorbed by food, and thus digested, thestainless steel does not have these problems because to melt it must have a minimum temperature of 1450° so temperatures that are difficult if not impossible to achieve with a barbecue.

Cooking steels must be quality steels: be usable for cooking food, stable at high temperatures, and resistant to corrosion over time.

Planet Grill mainly uses 2 types of steel for barbecues and cooking grills: 304 stainless steel and 430 stainless steel.

Both304 steel and430 steel are among the steels that can be in contact with food, according to the Ministry of Health Decree of March 21, 1973.