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€12.20
Super degreasing detergent for use in the kitchen to clean ovens, cooking plates, hoods, filters and any surface particularly soiled with grease and oil. Due to the use of plant-derived nanotechnology, the product is environmentally and operator risk-free, non-toxic, non-caustic and biodegradable in a short time. Unscented formula. The nanotechnology employed, which is not hazardous to humans or the environment, allows the product to have lower residual activity than that released by usual food packaging (aluminum, plastic, etc.) and thus makes the formulation free of risks from possible food contamination.
Product suitable for use in H.A.C.C.P. plans.
MODE OF EMPLOYMENT
CHEMICAL COMPOSITION: EC Regulation 648/2004 et seq. mod.- Contains:
Inf.5%: anionic surfactants, nonionic surfactants and amphoteric surfactants
Other components: preservatives (Piroctone olamine, Phenoxyethanol, Glyceryl Laurate
Spare parts in 72 hours
Specialized trusted couriers
5-year warranty on barbecues
2-year warranty on components
Contact us
0424577838
The choice of steel on which we cook meat, vegetables, fish and foods in general is of paramount importance for the health of our bodies, which is why we at Planet Grill use stainless steel for our grills and cooking plates.
In barbecues (both gas and wood-fired) high temperatures are reached: this means that the chemical components from which the grill is made can release substances and metals that are absorbed by food, and thus digested, thestainless steel does not have these problems because to melt it must have a minimum temperature of 1450° so temperatures that are difficult if not impossible to achieve with a barbecue.
Cooking steels must be quality steels: be usable for cooking food, stable at high temperatures, and resistant to corrosion over time.
Planet Grill mainly uses 2 types of steel for barbecues and cooking grills: 304 stainless steel and 430 stainless steel.
Both304 steel and430 steel are among the steels that can be in contact with food, according to the Ministry of Health Decree of March 21, 1973.
The choice of steel on which we cook meat, vegetables, fish and foods in general is of paramount importance for the health of our bodies, which is why we at Planet Grill use stainless steel for our grills and cooking plates.
In barbecues (both gas and wood-fired) high temperatures are reached: this means that the chemical components from which the grill is made can release substances and metals that are absorbed by food, and thus digested, thestainless steel does not have these problems because to melt it must have a minimum temperature of 1450° so temperatures that are difficult if not impossible to achieve with a barbecue.
Cooking steels must be quality steels: be usable for cooking food, stable at high temperatures, and resistant to corrosion over time.
Planet Grill mainly uses 2 types of steel for barbecues and cooking grills: 304 stainless steel and 430 stainless steel.
Both304 steel and430 steel are among the steels that can be in contact with food, according to the Ministry of Health Decree of March 21, 1973.
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