-Half a kilo of prawns
Marinating compound: lemon juice, oil, salt, black pepper, chopped parsley.
Peel off the head and open the shrimp in half with scissors (do not cut off the tail)
Preheat the plate 5 min beforehand to medium temperature. Place shrimp on the griddle, cook until they turn white and solid consistency, turn them over and repeat, remove and marinate them