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Cooking with stainless steel plate

Cooking with stainless steel plate

With this solution, the fire heats the stainless steel plate (6 mm thick) by conduction and then directly the food, reaching the ideal cooking temperature quickly (230/250° in just 7 minutes) and evenly distributed over the entire surface.

The advantages are:

– Rapid heating thanks to broadband burners

– Light and healthy cooking: it is cooked directly on the griddle, with no added oil or fat, so the food retains its nutritional properties and flavor

– Hygiene: stainless steel plate will not rust

– Easier cleaning: the griddle has holes at the height of an internal gutter into which cooking fat flows

– Saving: heat from the flame does not dissipate, allowing gas consumption to be cut down.

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Cooking with griddle

To check whether the hotplate is ready for use, pour drops of water on it: if these run along the hotplate, it means that the ideal temperature has been reached, but if the drops evaporate instantly, wait a few minutes.

Cooking times

Cook fatty meats such as ribs over moderate heat, which need time to cook inside and remove excess fat. Meats for slaughter (cattle and pigs) need high temperatures, while white meats (chicken, turkey, rabbit) need moderate heat. Fish takes less time than meat and should be cooked over low heat, as should vegetables.

Cleaning the plate

Heat the plate and wash it with water and vinegar, helping with a scraper to remove any scale.

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New Hybrid BBQ

Using both gas and coal, on the same BBQ?
From today, your dreams come true!

New! The hybrid BBQ, running on both gas and charcoal through the use of a handy stainless steel pan.
Simply place the stainless steel tray inside the BBQ, thanks to its interlocking design it will fit perfectly on the burners. Once the tray is inserted, coal can be placed inside, the burners underneath lit, and you are done.
Practical, fast and functional-what more could you want?

Specifications 304 vs 430 stainless steel.

The choice of steel on which we cook meat, vegetables, fish and foods in general is of paramount importance for the health of our bodies, which is why we at Planet Grill use stainless steel for our grills and cooking plates.

In barbecues (both gas and wood-fired) high temperatures are reached: this means that the chemical components from which the grill is made can release substances and metals that are absorbed by food, and thus digested, thestainless steel does not have these problems because to melt it must have a minimum temperature of 1450° so temperatures that are difficult if not impossible to achieve with a barbecue.

Cooking steels must be quality steels: be usable for cooking food, stable at high temperatures, and resistant to corrosion over time.

Planet Grill mainly uses 2 types of steel for barbecues and cooking grills: 304 stainless steel and 430 stainless steel.

Both304 steel and430 steel are among the steels that can be in contact with food, according to the Ministry of Health Decree of March 21, 1973.