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Pork cup


-2 kg pork neck

-Smoker logs

-Spice mixture to be applied to meat: one soup spoon of paprika, one tablespoon of salt, one tablespoon of thyme, one tablespoon of ground black pepper, one tablespoon of brown sugar, one tablespoon of garlic powder, mix it all together.

-Djon mustard.


Remove excess fat from the cup, brush mustard on the cup and put the spices massaging the meat, let rest a minimum of a couple of hours in the refrigerator.

Indirect cooking mode with closed lid at 110°/120° (indirect cooking means placing food on one side and turning on only the opposite side). For a time of about 5 hours.

When cooked, wrap on foil for half an hour then cut into slices and serve.

pork chop

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New! The hybrid BBQ, running on both gas and charcoal through the use of a handy stainless steel pan.
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Specifications 304 vs 430 stainless steel.

The choice of steel on which we cook meat, vegetables, fish and foods in general is of paramount importance for the health of our bodies, which is why we at Planet Grill use stainless steel for our grills and cooking plates.

In barbecues (both gas and wood-fired) high temperatures are reached: this means that the chemical components from which the grill is made can release substances and metals that are absorbed by food, and thus digested, thestainless steel does not have these problems because to melt it must have a minimum temperature of 1450° so temperatures that are difficult if not impossible to achieve with a barbecue.

Cooking steels must be quality steels: be usable for cooking food, stable at high temperatures, and resistant to corrosion over time.

Planet Grill mainly uses 2 types of steel for barbecues and cooking grills: 304 stainless steel and 430 stainless steel.

Both304 steel and430 steel are among the steels that can be in contact with food, according to the Ministry of Health Decree of March 21, 1973.