Tomahawk the Brontosaurus steak

THE TOMAHAWK STEAK, UNIQUE IN SIZE AND GOODNESS THE TOMAHAWK: DISARMED BY ITS TASTE Tomahawk steak is made from the front part of the sirloin of beef. Its shape is reminiscent of the offensive tool in Indian hands because of the long bone-a foot of rib-that is left intact. It is a very rare cut […]

Grilled Confit Tomatoes

ARE A TASTY SIDE DISH AND SEND THE TASTE BUDS INTO A TIZZY AS WELL AS BEING PERFECT TO GO WITH A STEAK The sweetness of the pachino tomato (but datterino will do as well if needed) marries the hot grill, oil, salt, and flavorings and becomes a fabulous side dish, capable of sending the […]

Frying and BBQ: how to fry on the grill

IS IT POSSIBLE TO REPRODUCE ON THE GRILL THE EFFECT OF FRYING? The main evolution of modern cooking devices from the traditional brazier is the presence of the lid. This added to the classic radiation cooking, the actions of refraction and convection, effectively opening grilling to an almost infinite range of possible extensions and equalizing […]

Mint pesto

Mint pesto is a fresh sauce with a distinctly balsamic taste that distinguishes this aromatic plant that is widely used especially in the preparation of desserts. In this recipe we use it to prepare a delicious and fragrant savory sauce, excellent to accompany grilled fish or carpaccio but also roasted meat; simple and quick to […]

Grilled Tuna Steak

Tuna tagliata with mint pesto is a particularly tasty dish that is easy to prepare and suitable for fish lovers. It can be a valuable summer main course, as the mint pesto makes the preparation especially fresh and the tuna lends itself well to being eaten at room temperature. The special feature of tuna steak […]

The Perfect Grill

“The secret to the perfect barbecue? It lies in the variety of meats. If you just make a “steak” of beef you will have a protein, succulent food that you eat little of and are full. If you prepare only pork you will have a fatty, connective meat, tasty of course but when you get […]

Pizza on the BBQ

  Pizza, Barbecue–okay but the dough ? For pizza dough on the barbecue, you need: – 400 g pizza flour – 200-230 ml of water – 20 g of oil – 8 g dry yeast – 10 g of salt – 1 teaspoon of sugar   A paste that is too “wet” will stick, burn, […]

Host Milan 2023

HostMilano is the world fair dedicated to the world of catering and hospitality. Held every two years, it features everything you need for a successful venue-from raw materials to semi-finished products, machinery to equipment, furniture to tableware-with an in-depth look at trends, technologies, and innovations.The one in 2023 will be the 43rd edition.

Marinated and Smoked Salmon Slice

CURIOSITY: The use of water with carbon dioxide added allows us to raise the acidity of the fish, which by nature, given the presence of ammonia, would be basic, so by doing so we go about creating a critical environment for bacteria without using substances that would alter the taste (e.g., lemon or vinegar). PREPARATION: […]

Ribs in BBQ sauce

INGREDIENTS: PROCEDURE: