Skip to content -Half a kilo of prawns
Marinating compound: lemon juice, oil, salt, black pepper, chopped parsley.
Peel off the head and open the shrimp in half with scissors (do not cut off the tail)
Preheat the plate 5 min beforehand to medium temperature. Place shrimp on the griddle, cook until they turn white and solid consistency, turn them over and repeat, remove and marinate them
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The choice of steel on which we cook meat, vegetables, fish and foods in general is of paramount importance for the health of our bodies, which is why we at Planet Grill use stainless steel for our grills and cooking plates.
In barbecues (both gas and wood-fired) high temperatures are reached: this means that the chemical components from which the grill is made can release substances and metals that are absorbed by food, and thus digested, thestainless steel does not have these problems because to melt it must have a minimum temperature of 1450° so temperatures that are difficult if not impossible to achieve with a barbecue.
Cooking steels must be quality steels: be usable for cooking food, stable at high temperatures, and resistant to corrosion over time.
Planet Grill mainly uses 2 types of steel for barbecues and cooking grills: 304 stainless steel and 430 stainless steel.
Both304 steel and430 steel are among the steels that can be in contact with food, according to the Ministry of Health Decree of March 21, 1973.
