Free delivery and installation

Joseph’s spit


-Meat: Rib, sausage, chicken, coppa
If you want to use all 3 rods have the meat cut at most 7 cm long (otherwise it will touch when turning)

-Composed of extra virgin olive oil, salt, pepper, rosemary, sage leaf a glass of prosecco or beer.


  • Thread the ribs, a sage leaf, the chicken, a sage leaf, the coppa, a sage leaf, the sausage, a sage leaf, onto the rod, repeat the operation until we have filled the rod.
  • A maximum of 3 auctions can be done at the same time.
  • Thread the rods into the appropriate frame and insert it into the rotisserie, turn on the infrared burner close the lid and bring to a temperature of 80° for a minimum of 4 hours (put aluminum trays or a drip pan to collect excess fat)
  • brush every 20 minutes or so
  • with three rods replace the first and last one every 20 to 30 minutes with the help of a kitchen glove
  • After at least 4 hours making sure the meat has reached color and crispness remove and serve on the table still warm, the meat will be crispy but at the same time soft and tasty
the spit of giuseppe

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New Hybrid BBQ

Using both gas and coal, on the same BBQ?
From today, your dreams come true!

New! The hybrid BBQ, running on both gas and charcoal through the use of a handy stainless steel pan.
Simply place the stainless steel tray inside the BBQ, thanks to its interlocking design it will fit perfectly on the burners. Once the tray is inserted, coal can be placed inside, the burners underneath lit, and you are done.
Practical, fast and functional-what more could you want?

Specifications 304 vs 430 stainless steel.

The choice of steel on which we cook meat, vegetables, fish and foods in general is of paramount importance for the health of our bodies, which is why we at Planet Grill use stainless steel for our grills and cooking plates.

In barbecues (both gas and wood-fired) high temperatures are reached: this means that the chemical components from which the grill is made can release substances and metals that are absorbed by food, and thus digested, thestainless steel does not have these problems because to melt it must have a minimum temperature of 1450° so temperatures that are difficult if not impossible to achieve with a barbecue.

Cooking steels must be quality steels: be usable for cooking food, stable at high temperatures, and resistant to corrosion over time.

Planet Grill mainly uses 2 types of steel for barbecues and cooking grills: 304 stainless steel and 430 stainless steel.

Both304 steel and430 steel are among the steels that can be in contact with food, according to the Ministry of Health Decree of March 21, 1973.