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Smoked Octopus

The octopus is one of the most delicious and popular shellfish at the table, its meat is ideal for the Mediterranean diet because it is low in fat

octopus tentacle


  1. Clean the octopus under cold running water, rubbing the head and outer and inner tentacles with your hands
  2. Dry it, then place it on a cutting board and with a knife cut through the pouch at the level of the eyes to remove them and remove the octopus’ beak : with a small knife cut around the mouth and take it out
  3. Once the beak and eyes have been removed, sear the octopus meat by beating it with the appropriate hammer or a meat tenderizer to break down the fibers and make the meat more tender, then rinse well
  4. Boil the octopus in plenty of water, one glass of white wine two tablespoons of vinegar a pinch of salt one onion one celery stalk a couple of bay leaves for at least 45 minutes/60 minutes depending on the amount
  5. Drain from water and cool
  6. Cut the tentacles and smoke them (it is not such a fatty meat it takes about 5 minutes)
  7. Finally, oil the smoked tentacles and grill them until the skin becomes crispy.

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New Hybrid BBQ

Using both gas and coal, on the same BBQ?
From today, your dreams come true!

New! The hybrid BBQ, running on both gas and charcoal through the use of a handy stainless steel pan.
Simply place the stainless steel tray inside the BBQ, thanks to its interlocking design it will fit perfectly on the burners. Once the tray is inserted, coal can be placed inside, the burners underneath lit, and you are done.
Practical, fast and functional-what more could you want?

Specifications 304 vs 430 stainless steel.

The choice of steel on which we cook meat, vegetables, fish and foods in general is of paramount importance for the health of our bodies, which is why we at Planet Grill use stainless steel for our grills and cooking plates.

In barbecues (both gas and wood-fired) high temperatures are reached: this means that the chemical components from which the grill is made can release substances and metals that are absorbed by food, and thus digested, thestainless steel does not have these problems because to melt it must have a minimum temperature of 1450° so temperatures that are difficult if not impossible to achieve with a barbecue.

Cooking steels must be quality steels: be usable for cooking food, stable at high temperatures, and resistant to corrosion over time.

Planet Grill mainly uses 2 types of steel for barbecues and cooking grills: 304 stainless steel and 430 stainless steel.

Both304 steel and430 steel are among the steels that can be in contact with food, according to the Ministry of Health Decree of March 21, 1973.