BLACK GARLIC SAUCE RECIPE:
1 head of black garlic for 4 servings
- Prepare a vegetable broth
- Onion carrot celery and a little salt
- Strain everything and put on a saucepan
- Clean the black garlic cloves and put them inside the saucepan with the vegetable broth
- Bring to a boil
- Blend everything and thicken to taste with potato starch or xanthan
- Salt and pepper to taste
PROCEDURE:
Fillet the fish by cutting out fillets
Oil them and place them on the skin side on the griddle, keep a high temperature for the first 30 seconds to make the skin crispy
Set to low, and as soon as the meat has browned evenly you can plate and garnish around the plate with the sauce and serve the tenderloin.
